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Rosemary Thyme and Oregano Vegan Cheese

Rosemary Thyme and Oregano Vegan Cheese

Rs. 550.00
Rs. 550.00
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Using only organic, activated cashews this cheese making technique uses a wheat rejuvelac for fermentation. A herbaceous and aromatic cheese, it has a thick, rich and earthy texture. Mix it into salads, or spread it on a cracker, put spoonfuls on pizzas, and dip into it with veggie crudités, this flavoursome spread makes a great stuffing.

Ingredients :-

Organic activated cashews, Wheat rejuvelac, Himalayan pink salt, Dried mixed Italian herbs

 

Storage Instructions

The soft cheese stays best in freezer for 6 months from date of manufacture . Whenever you need it, take it out of the freezer , and it'll be spreadable consistency in 15 mins. Use it and pop it back in the fridge!
Alternatively , you can keep it in the fridge for upto 1 month from date of manufacture.

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