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Aged Parmesan
Aged Parmesan
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This nutty Parmesan brings a delicious richness sprinkled over pizzas, baked into a crust over lasagnas or an eggplant parmigiana and even when dusted into salads. It adds a delicate yet distinct flavour enhancing the cheesiness in the dish. This Parmesan can easily convert into a cheesy creamy sauce for pastas, quesos or gratins by simply blending it with hot water.
You’ll love the versatility of this cheese and don’t be surprised when you find the bottle empty before you know it!
Storage Instructions
Storage Instructions
The soft cheese stays best in freezer for 6 months from date of manufacture . Whenever you need it, take it out of the freezer , and it'll be spreadable consistency in 15 mins. Use it and pop it back in the fridge!
Alternatively , you can keep it in the fridge for upto 1 month from date of manufacture.
