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Garlic Butter

Garlic Butter

Rs. 550.00
Rs. 550.00
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This garlic butter is another best-seller! Artisanal, hand crafted and made in small batches, the butter is made from organic, activated cashews and almond milk. It is free of hydrogenated fats and palm oil. It melts, bakes, sautés, spreads and turns into a golden brown with a hint of heat and enriches any dish. It is a perfect swap in any vegan dish. With the mix of pink Himalayan salt and an aromatic garlicky flavour, this butter is a winner!

 Ingredients :-

Organic activated cashews, Organic almond milk, Coconut oil, Himalayan pink salt, Nutritional yeast, Apple cider vinegar, Crushed garlic

 

Storage Instructions

The soft cheese stays best in freezer for 6 months from date of manufacture . Whenever you need it, take it out of the freezer , and it'll be spreadable consistency in 15 mins. Use it and pop it back in the fridge!
Alternatively , you can keep it in the fridge for upto 1 month from date of manufacture.

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