This garlic butter is another best-seller! Artisanal, hand crafted and made in small batches, the butter is made from organic, activated cashews and almond milk. It is free of hydrogenated fats and palm oil. It melts, bakes, sautés, spreads and turns into a golden brown with a hint of heat and enriches any dish. It is a perfect swap in any vegan dish. With the mix of pink Himalayan salt and an aromatic garlicky flavour, this butter is a winner!
