This pungent smooth cheese spread made from a rich base of organic, activated cashews and organic tofu makes a wonderful and aromatic addition to any dish. Its creaminess enhances salads and it lends a sauciness to all baked dishes. Stuff it into jacket potatoes, mushrooms and eggplant and bake till it’s crispy brown and bubbly.
Storage Instructions
The soft cheese stays best in freezer for 30-45 days. Whenever you need it, take it out of the freezer , and it'll be spreadable consistency in 15 mins. Use it and pop it back in the fridge! Alternatively , you can keep it in the fridge for upto 10 days.
