Crafted using organic, activated cashews, this spreadable cheese is fresh, melty and gooey when baked. Its springy and oozing texture without synthetic additives reveals a natural flavor that tastes real. Enjoy this one, warm and melty or straight from the fridge. Delicious and full, this bouncy cheese is one you will want more and more of. Sandwich it between sourdough slices and grill it with butter to get that melt in your mouth perfection. Or eat it fresh from the fridge, in salads, on crackers to make delicious appetizers or snacks. Our favourite mozz recipe is a caprese salad or on toast and topped with a spoonful of strawberry jam.
Storage Instructions
The soft cheese stays best in freezer for 30-45 days. Whenever you need it, take it out of the freezer , and it'll be spreadable consistency in 15 mins. Use it and pop it back in the fridge! Alternatively , you can keep it in the fridge for upto 10 days.
