Soirée Française | French Dinner Pop-up | Bangalore

An evening of flavour, conversation & conscious dining 

Join us for a special French-inspired pop-up dinner curated by Chef Sejal, featuring Millie’s Vegan Cheese.
Experience a 4-course, plant-based menu that reimagines French classics — comforting, soulful, and beautifully indulgent.

Paired with sober wines and cocktails, this evening celebrates flavour without compromise — crafted for the conscious gourmand.

Set in the cozy ambience of Copper & Cloves Café, it’s a night of good food, good people, and slow dining — the kind you’ll want to linger over.

🗓 Saturday | 8th November | 7:30 PM onwards
📍 Copper & Cloves Café, Bangalore
🌿 Limited seats only