This soft spreadable cheese is crafted from organic, activated cashews and organic tofu. It is a mild, smooth and versatile classic spread flavoured with pink Himalayan salt. Perfect for spreading on toast, crackers, and layered into masala parathas and even dosas, it will enhance any dish with its rich creaminess.
Storage Instructions
The soft cheese stays best in freezer for 30-45 days. Whenever you need it, take it out of the freezer , and it'll be spreadable consistency in 15 mins. Use it and pop it back in the fridge! Alternatively , you can keep it in the fridge for upto 10 days.
