This is our best-seller! Artisanal, hand crafted and made in small batches, this butter is made from organic, activated cashew and almond milk. It is free of hydrogenated fats and palm oil. With the perfect fix of pink Himalayan salt, this butter melts, spreads, and bubbles into a beautiful brown in the pan or when baked. Our butter enhances any dish. Serve it on a warm, crusty sourdough or on steaming hot idlis and even in rice in place of ghee.
Storage Instructions
The soft cheese stays best in freezer for 30-45 days. Whenever you need it, take it out of the freezer , and it'll be spreadable consistency in 15 mins. Use it and pop it back in the fridge! Alternatively , you can keep it in the fridge for upto 10 days.
