A cheese spread with a robust kick of red chili flakes enhanced with garlic and jalapenos makes it perfectly satisfying and delicious. Its creamy bold richness speckled with pops of heat is exciting in any dish. Use it in curries, pastas or on tacos and quesadillas or just spread it on crackers and enjoy!
Storage Instructions
The soft cheese stays best in freezer for 30-45 days. Whenever you need it, take it out of the freezer , and it'll be spreadable consistency in 15 mins. Use it and pop it back in the fridge! Alternatively , you can keep it in the fridge for upto 10 days.
