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Burnt Red Chili and Garlic Vegan Cheese

Burnt Red Chili and Garlic Vegan Cheese

Rs. 550.00
Rs. 550.00
Sale Sold out
Taxes included.

A cheese spread with a robust kick of red chili flakes enhanced with garlic and jalapeños makes it perfectly satisfying and delicious. Its creamy bold richness speckled with pops of heat is exciting in any dish. Use it in curries, pastas or on tacos and quesadillas or just spread it on crackers and enjoy!

Ingredients :-

Organic activated cashews, pink Himalayan salt, nutrional yeast, filtered water, onion powder, organic burnt red chili flakes, garlic powder, Lactobacillus acidophilus

 

Storage Instructions

The soft cheese stays best in freezer for 6 months from date of manufacture . Whenever you need it, take it out of the freezer , and it'll be spreadable consistency in 15 mins. Use it and pop it back in the fridge!
Alternatively , you can keep it in the fridge for upto 1 month from date of manufacture.

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